Image from The Canape Project
“There is no sincerer love than the love of food,” said George Bernard Shaw. While you and your sweetie may disagree, your wedding guests will most likely be eager to fill their bellies with tasty treats. Here are ten tantalizing tips to make your wedding meal memorable — and have your guests licking their lips:
1. Dream Up a Theme
One of the most fun (and often easiest) parts of developing a theme wedding is deciding the menu. From a traditional New England clambake to a spicy Southern barbecue, theme-wedding menus create a fun, exciting, and memorable event. It might even be the way you eat the food that stays in your guests’ minds — cracking crabs at a Maryland riverside wedding, nibbling satay at a Thai-inspired city garden reception, or roasting marshmallows over the flaming bonfire at a wedding “campsite.”
2. Go Regional
There are many people who take culinary vacations, travelling through countries in search of the local fare. Turn your wedding reception into its own culinary vacation by creating a menu featuring regional specialties.
3. That’s Entertainment
Who said that food only pleases the palate? You can devise a wedding menu where the food preparation is as flavourful as the food itself. Consider a sushi bar complete with professional sushi chef — the performance of slicing and rolling turns simple ingredients into works of art right before your guests’ eyes. Or perhaps French chefs donned in aprons and hats will create flaming crepes tableside.
4. All in the Family
Something in between a sit-down meal and a buffet, family style offers a natural way to get tables of guests talking while creating a very festive and homey atmosphere. Each dish is delivered to the centre of the table and guests pass them politely (or grab and hoard, depending on your family). Italian food might be an obvious choice, but Asian, Mexican, and Indian cuisines work well here too.
5. That’s So You!
The wedding day is all about the bride and the groom, so why not plan a menu that has special meaning to the two of you? Perhaps your first date was at a football game — why not serve meat pies? Or maybe the two of you love to fly fish — highlight freshwater fish on the menu. Or he proposed over a romantic picnic lunch — recreate the magic by recreating the meal. When your guests think about what they ate, they will automatically think about the couple of honour.
The eyes have it — when it comes to remembering things, that is. Your guests will very likely recall a fabulous-looking buffet table before they remember what foods it featured. Be creative — instead of serving soup in a bowl, have it ladled into a hollowed-out acorn squash. Or have asparagus tied up like a present with leek leaves. You could even serve coconut shrimp inside a coconut and garnish with a tropical flower.
7. Less is More
Sometimes the simplest foods presented in an elegant, bountiful manner have a more memorable effect than a wide variety of offerings. Colin Cowie offers this advice in his book For The Bride: “You can make a statement of style with one or two spectacular dishes. For example, instead of having ten different tray-passed appetisers during the cocktail hour, serve mountains of jumbo shrimp or sliced smoked salmon.” Remember, KISS — keep it simple, sweetie.
8. Ride with a Trend
Trends come and go and if you can jump on one before it’s passé, all the more power to you. Ask your caterer what’s up and coming. Perhaps she’s got some unusual idea that will make the kind of memorable statement you’re looking for. It might be something as homey/funky as a mashed potato bar, complete with your choice of spuds and toppings, presented in a martini glass. Or maybe a true Belgian treat — pomme frittes served with the traditional mayonnaise in paper cones. Just remember — they’re trends, so plan accordingly if you’re setting up your wedding menu a year in advance.
9. A Honeymoon Preview
Don’t worry-we’re not suggesting anything X-rated here! Just that you consider planning a menu based on your honeymoon spot. If you’re off to Venice, serve a spread one could imagine eating in a gondola. Or if Hawaii’s your destination, feature luau fare (without the flame-eaters) — perhaps even the spit-roasted pig. Maybe it’s Japan where you’ll be spending the week — how about a Tepanyaki station (Japanese barbecue), where guests choose raw meats, shrimp, veggies, noodles, and sauces and watch it get stir-fried.
10. Five-Star Elegance
If dining out in the fanciest of restaurants is your idea of luxury and you happen to have a lot of dough, treat you and your guests to gourmet, white-glove-service dinner. Plan a multi-course meal, complete with a refreshing intermezzo (with hot lemon-scented towels after the fish course, of course). You can choose from French or Russian service: With French, the waiters prepare food on stands set up next to the table and then serve individual plates; Russian service features white-gloved waiters who carry each course on a large tray and serve guests directly from it. For that added touch, offer a different complementary wine with each course.
by Amy Gordon